Seasonal ingredients and sushi banquet course

5000 Yen(Tax included)

A hearty course made with plenty of seasonal vegetables and fish!

・Assortment of 10 kinds of sashimi with seasonal fish

・Triticum ai Caesar salad

・Meat-wrapped tempura with seasonal vegetables

・Fried horse mackerel

・Seasonal dashi omelet

・Seasonal delicacies

・3 pieces of nigiri sushi

・Fish soup

*This month's seasonal ingredients are eggplant, corn, and herring.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/07/01 update