Seasonal ingredients and sushi banquet course

Seasonal ingredients and sushi banquet course

5000 Yen(Tax included)

  • 8items
  • 2persons-

A hearty course made with plenty of seasonal vegetables and fish!

Course menu

・Assortment of 10 kinds of sashimi with seasonal fish

・Triticum ai Caesar salad

・Meat-wrapped tempura with seasonal vegetables

・Fried seasonal fish

・Seasonal dashi omelet

・Seasonal delicacies

・3 pieces of nigiri sushi

・Fish soup

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/06/10 update